It's time to create, consume and share Murph's favorite recipes using Murph's Original Irish Marinades: Old Fashioned Worcestershire, Bold & Spicy, Creamy Garlic, and Red Wine Vinaigrette.

Have a special recipe using a Murph's sauce that you would like to share? Well... we would love to try it! Selected recipies will be featured on the Murph's Original Irish Recipes page, shared with Murph's Facebook friends and you will be recognized as the recipe creator!

As a consumer and creator of a Murph's Original Irish Recipe, we'll also send you a free Murph's Original Irish Marinade Gift Pack.



1 cup Murph's Original Bloody Mary Mix
1/2 cup vodka
1/4 cup extra virgin olive oil

Place in re-sealable plastic bag
Add 1 lb. flank steak
Refrigerate for at least 8 hours(Max 24).
Remove steak from marinade, and wipe off excess. Grill over medium/high heat for 8-10 minutes per side for medium rare. Remove from grill. Cover with foil and let rest for 5 minutes. Slice against the grain and serve immediately.


4 Tblsp. Murph's Original Irish Old Fashioned Worcestershire Style Marinade
1 8 oz. package of cream cheese
1 Tblsp. Chopped chives
1/2 clove of minced garlic
1 whote cucumber

Use a food processor to puree the cucumber. Drain cucumber in strainer. Add cucumber to cream cheese and the rest of the ingredients. Mix well, refrigerate and serve with rye crackers.


1/4 Tblsp. Murph's Original Irish Old Fashioned Worcestershire Style Marinade
(or Murph's Savory Hot Sauce)
1 lb. Yukon Gold Potatoes, halved
1/4 cup olive oil
1 tsp. garlic powder
Pinch of salt & pepper to taste

In a large bowl, add halved Yukon Gold Potatoes. Mix with all
ingredients and toss well. Pour into shallow cast iron skillet. Roast in 375 degree oven for 45 min. turning once.


2 Tblsp. Murph's Original Irish Old Fashioned Worcestershire Style Marinade
2 oz. of your favorite vodka
3 oz. beef bouillon
1 oz. lemon juice
Pinch of salt & pepper to taste

Shake with ice and serve straight up or
over ice cubes.
Garnish with creativity and enjoy!


4 Tblsp. Murph's Original Irish Old Fashioned Worcestershire Style Marinade
1 egg
1/3 cup seasoned bread crumbs
1/4 finely chopped onion
2 cloves of minced garlic
2 tsp. salt
1 lb. ground beef or turkey

Combine ingredients in a bowl and mix well. Shape into 1 inch balls. Place in large skillet and brown. Cover for 5 minutes. Uncover and continue to cook on low heat for 15-20 minutes.


1/4 - 1/2 Cup Murph's Original Marinade
24 uncooked 21-25 count Gulf Shrimp
1/4 - 1/2 Cup Coconut Milk
1/4 - 1/2 Cup Creamy Peanut Butter

Mix sauces together and set aside some for dipping. Use the rest of the sauce to marinade shrimp for at least 2 hours. Skewer and grill until pink.


2 whole ripe tomatoes
1 medium green pepper
2 medium cucumbers
1 bunch green onions
1 tsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
2 cloves garlic, pressed
3 cups Murph's Original Irish Bloody Bull Mix
1 Tbsp. white vinegar

Finely chop all of the vegetables and put in a bowl. Add the
other ingredients and mix well. Chill for at least 6 hours.
Serves 4.


6 large ripe tomatoes, peeled, seeded and finely chopped
2 cucumbers, peeled, seeded and finely chopped
1/2 cup minced green or red sweet bell pepper
1/2 cup chopped onion
2 cups Murph's Original Irish Bloody Mary Mix
1/3 cup olive oil
3 Tbsp. Lemon juice

Rub a glass or stainless steel bowl with a cut clove of garlic
and add all of prepared vegetables. Pour the Murph's, the olive
oil and the lemon juice. Season to taste with salt and pepper.
Chill thoroughly. Serve in chilled bowls or cups with a generous
sprinkle of chopped parsley.


2 (14-oz) cans of quarters artichoke hearts, drained
1/2 pound Fusilli pasta, cooked and drained
1/2 cup pitted and sliced black olives
6 oz. Cherry or Grape tomatoes
1 small red onion, chopped
1/4 cup freshly chopped parsley leaves
Salt and freshly ground black pepper to taste
1/4 cup Murph's Original Creamy Garlic Marinade

Toss all ingredients together and let stand, covered, in the refrigerator for at least an hour.


1 pint cherry or grape tomatoes
1/3 cup Murph's Original Irish Marinade
1/4 cup coarsely chopped fresh basil
Cracked pepper and salt to taste
1/2 to 1 pint small fresh mozzarella balls

Combine all ingredients and marinate for at least one hour or overnight.