Murph's Original 10 oz.
Murph's Original Sauce a great marinade!
In 1975, Kathryn “Murph” Burke, wife,
mother of five children and 1965 graduate
of Mount Mary College with a degree in
Dietetics and Home Economics began her business endeavor into the sauce industry. While visiting friends in Memphis, Murph happened upon a recipe for a good old
pepper jelly.
Expanding upon a theme, Murph created her original “Old Irish Steak Sauce" and presented to family and friends during the holidays. Initially, the sauce was enjoyed as a condiment for Bloody Mary's, steaks, mashed potatoes, and French fries, yet creative imagination has transformed the sauce into becoming something more.
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Murph's Original Sauce |
is great as a marinade when grilling or baking. Use as
a wonderful finishing sauce whenever you desire a change from worcestershire sauce. Great with pork, beef, chicken, vegetables, nuts, & seafood. Use in any recipe calling for a steak sauce! |
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Mix all ingredients into ice fill shaker. Shake vigorously
and pour
into prepared celery salt rimmed glass.
Garnish with fresh
lemon and lime, a pickle spear, and a chaser of your finest lager. |
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2T Murph's Original Sauce
2 oz. of your favorite vodka
1T Horse radish
1t Celery Salt
2 Dashes Hot Sauce
8 oz. Tomato Juice
2 oz. Beef Broth
"Repeat as needed"
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